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CHOCOLATE FUDGESICLES

Vegan Coconut Mint Chocolate Fudgesicles

Margaret
5 from 1 vote
Prep Time 15 mins
Total Time 15 mins
Course Dessert
Servings 10 pops

Ingredients
  

  • 13.5 oz. Coconut Milk
  • ½ cup Vitacost Cacao Powder
  • ½ cup Non-Dairy Milk I used soy
  • ½ cup Vitacost Shredded Coconut
  • ⅓ -½ cup Maple Syrup
  • 1 tsp Peppermint Extract
  • 1 tsp Vanilla Extract
  • Pinch of Salt

Instructions
 

  • Measure and pour all ingredients into a blender jar. Alternatively you can whisk together but the coconut will add texture.
  • Blend until smooth or pulse to leave some coconut chunks.
  • Evenly pour about 2.4 oz. into each popsicle mold and insert popsicle sticks about halfway. This recipe yields 10 pops.
  • Transfer to the freezer to set until frozen, overnight is best.
  • Serve as is or drizzled with melted chocolate or nut/seed butter of choice.

Notes

Not a fan of added coconut? Replace it with peanut butter/any nut or seed butter of choice.
Keyword Chocolate, Coconut, Mint