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This shouldn't taste so freakin' delicious.

Vegan Tropical Avocado Ice Cream

RIAN HANDLER
This shouldn't taste so freakin' delicious.
Prep Time 10 mins
Freeze 3 hrs
Total Time 3 hrs 10 mins
Course Dessert
Servings 8 Servings

Ingredients
  

  • 4 avocados peeled and pitted
  • 1 cup lime juice about 4 juicy limes
  • Zest of 2 limes
  • 1 cup maple syrup
  • 2 cans coconut cream
  • 2 tsp. vanilla extract
  • 2 tbsp. coconut oil
  • 1/2 tsp. kosher salt
  • 1/2 lime thinly sliced into quarters, for garnish

Instructions
 

  • Combine all ingredients, except lime slices, in a blender. Blend on high until smooth.
  • Pour into loaf pan and garnish with lime slices. Freeze until firm, at least 3 hours or overnight.
Keyword Ice Cream, Vegan