Vegan sour cream

Vegan Sour Cream

Vegan Sour Cream

Try making our super easy vegan sour cream recipe for your next Mexican family feast. It takes just 3 ingredients and can be made in 5 minutes flat
Prep Time5 mins
Total Time5 mins
Course: Dessert, Topping
Keyword: cream, Vegan
Servings: 4
Calories: 156kcal
Author: Juliet Sear

Ingredients

  • 150g cashews
  • 50ml lime juice
  • 2 tsp nutritional yeast

Instructions

  • Blitz all the ingredients together in a food processor with 110ml water and ½ tsp salt until you have achieved a completely smooth and creamy consistency. Store in the fridge for 1 week.

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