Vegan Sour Cream
Try making our super easy vegan sour cream recipe for your next Mexican family feast. It takes just 3 ingredients and can be made in 5 minutes flat
- 150g cashews
- 50ml lime juice
- 2 tsp nutritional yeast
- Blitz all the ingredients together in a food processor with 110ml water and ½ tsp salt until you have achieved a completely smooth and creamy consistency. Store in the fridge for 1 week.