vegan parmesan

Vegan Parmesan

Vegan Parmesan

How to make Vegan Parmesan Cheese. Use Cashews, Pecans or Pepitas to make Dairy-free Parmesan cheese.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Topping
Keyword: Parmesan, Vegan
Servings: 4
Calories: 50kcal
Author: Vegan Richa


  • 16 g Pepitas (pumpkin seeds), or cashews, almonds or pecans or walnuts or a combination
  • 2 Tbsp bread crumbs or gf crumbs or use more of the nut or seed
  • 1 to 2 tbsp nutritional yeast
  • 1/4 tsp dry thyme
  • 1/4 tsp dry rosemary
  • dash of black pepper
  • 1/8 tsp garlic powder
  • salt to taste depends on the nutritional yeast satyness (use 1/4 to 1/2 tsp)
  • Other flavor additions: a bit of ground mustard and some lime zest


  • Pulse to a fine meal in a food processor. Pulse in 2 -3 second bursts. Taste and adjust salt and nutritional yeast for cheesier flavor. Store in an airtight container for upto a month and refrigerated for upto 2 months.

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