Death By Chocolate N'ice Cream

Vegan Chocolate N’ice Cream

Death By Chocolate N'ice Cream

Vegan Chocolate N’ice Cream

RIAN HANDLER
No dairy, no problem.
Prep Time 10 mins
Freeze 3 hrs
Total Time 3 hrs 10 mins
Course Dessert
Servings 2 people

Ingredients
  

  • 3 ripe bananas
  • 1/4 cup cocoa powder
  • 2 tbsp. maple syrup
  • 1 tbsp. water
  • pinch of kosher salt
  • 1/4 cup semi-sweet mini chocolate chips

Instructions
 

  • Slice bananas and place flat into a Ziploc bag. Freeze until solid, 2 hours or overnight.
  • In a food processor, add frozen banana slices, cocoa powder, maple syrup, water, and salt. Puree until smooth and creamy, about 3 minutes. Add chocolate chips and pulse until just incorporated.
  • Transfer mixture to a loaf pan. Freeze until firm, another hour.
Keyword Chocolate, Ice Cream, Vegan

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