Death By Chocolate N'ice Cream

Vegan Chocolate N’ice Cream

Vegan Chocolate N’ice Cream

No dairy, no problem.
Prep Time10 mins
Freeze3 hrs
Total Time3 hrs 10 mins
Course: Dessert
Keyword: Chocolate, Ice Cream, Vegan
Servings: 2 people
Author: RIAN HANDLER

Ingredients

  • 3 ripe bananas
  • 1/4 cup cocoa powder
  • 2 tbsp. maple syrup
  • 1 tbsp. water
  • pinch of kosher salt
  • 1/4 cup semi-sweet mini chocolate chips

Instructions

  • Slice bananas and place flat into a Ziploc bag. Freeze until solid, 2 hours or overnight.
  • In a food processor, add frozen banana slices, cocoa powder, maple syrup, water, and salt. Puree until smooth and creamy, about 3 minutes. Add chocolate chips and pulse until just incorporated.
  • Transfer mixture to a loaf pan. Freeze until firm, another hour.

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