For a fresh spin on Mexican, try these stellar vegan tacos.

Grilled Asparagus and Shiitake Tacos

For a fresh spin on Mexican, try these stellar vegan tacos.

Grilled Asparagus and Shiitake Tacos

THE GOOD HOUSEKEEPING TEST KITCHEN
For a fresh spin on Mexican, try these stellar vegan tacos.
5 from 7 votes
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Main Course
Servings 4 people
Calories 350 kcal

Ingredients
  

  • 3 tbsp. canola oil
  • 4 garlic cloves crushed with press
  • 1 tsp. ground chipotle chile
  • 1/2 tsp. Kosher salt
  • 230g shiitake mushrooms stems discarded
  • 1 bunch green onions trimmed
  • 8 corn tortillas warmed
  • 250g homemade or prepared guacamole
  • Lime wedges
  • cilantro sprigs
  • Hot sauce for serving

Instructions
 

  • Heat grill on medium. In a large baking dish, combine oil, garlic, chipotle, and salt. Add asparagus, shiitakes, and green onions; toss to coat. Grill asparagus until tender and lightly charred, turning occasionally; 5 to 6 minutes. Grill shiitakes and green onions until lightly charred, turning occasionally; 4 to 5 minutes. Transfer vegetables to cutting board.
  • Cut asparagus and green onions into 2″ lengths and slice shiitakes. Serve with corn tortillas, guacamole, lime wedges, cilantro, and hot sauce.
Keyword Tacos, Vegan

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