For a fresh spin on Mexican, try these stellar vegan tacos.

Grilled Asparagus and Shiitake Tacos

For a fresh spin on Mexican, try these stellar vegan tacos.
Print Recipe
5 from 8 votes

Grilled Asparagus and Shiitake Tacos

For a fresh spin on Mexican, try these stellar vegan tacos.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Main Course
Keyword: Tacos, Vegan
Servings: 4 people
Calories: 350kcal
Author: THE GOOD HOUSEKEEPING TEST KITCHEN

Ingredients

  • 3 tbsp. canola oil
  • 4 garlic cloves crushed with press
  • 1 tsp. ground chipotle chile
  • 1/2 tsp. Kosher salt
  • 230g shiitake mushrooms stems discarded
  • 1 bunch green onions trimmed
  • 8 corn tortillas warmed
  • 250g homemade or prepared guacamole
  • Lime wedges
  • cilantro sprigs
  • Hot sauce for serving

Instructions

  • Heat grill on medium. In a large baking dish, combine oil, garlic, chipotle, and salt. Add asparagus, shiitakes, and green onions; toss to coat. Grill asparagus until tender and lightly charred, turning occasionally; 5 to 6 minutes. Grill shiitakes and green onions until lightly charred, turning occasionally; 4 to 5 minutes. Transfer vegetables to cutting board.
  • Cut asparagus and green onions into 2″ lengths and slice shiitakes. Serve with corn tortillas, guacamole, lime wedges, cilantro, and hot sauce.

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